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  • Christmas Day, 25 Dec 2019

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  • Deepavali, 27 Oct 2019

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  • Good Friday, 19 Apr 2019

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  • Hari Raya Haji, 11 Aug 2019

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  • Hari Raya Puasa, 05 Jun 2019

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  • Labour Day, 01 May 2019

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  • National Day, 09 Aug 2019

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  • New Year, 01 Jan 2019

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  • Vesak Day, 19 May 2019

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  • Chinese New Year, 25 Jan 2019

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  • Christmas Day, 25 Dec 2020

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  • Deepavali, 14 Nov 2020

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  • Good Friday, 10 Apr 2020

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  • Hari Raya Haji, 31 Jul 2020

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  • Hari Raya Puasa, 24 May 2020

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  • Labour Day, 01 May 2020

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  • National Day, 09 Aug 2020

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  • New Year 2020, 01 Jan 2020

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  • Vesak Day, 07 May 2020

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  • Chinese New Year, 12 Feb 2021

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  • Christmas Day, 25 Dec 2021

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  • Deepavali, 04 Nov 2021

    10:00am to 10:00pm

  • Good Friday, 02 Apr 2021

    10:00am to 10:00pm

  • Hari Raya Haji, 20 Jul 2021

    10:00am to 10:00pm

  • Hari Raya Puasa, 13 May 2021

    10:00am to 10:00pm

  • Labour Day, 01 May 2021

    10:00am to 10:00pm

  • National Day, 09 Aug 2021

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  • New Year, 01 Jan 2021

    10:00am to 10:00pm

  • Vesak Day, 26 May 2021

    10:00am to 10:00pm

  • JP1 #B1-04 Jurong Point

  • 6500 0873

About
It was 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbecued meat. Business was especially brisk during festive seasons for this delicacy. Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa'. This marked the birth of Bee Cheng Hiang legacy. With over 80 years of commitment under our belt, our value remains unchanged. We believe in delivering the finest to our customers and their loved ones and for them to experience enjoyable moments in life through the sharing of our products.